The Atago PAL-3 gives a result in about three seconds from just 2–3 drops of sample. Automatic temperature compensation (ATC) allows accurate measurement independent of temperature across 10–100°C. Compact at 100 g and housed in an IP65 water-resistant body, it can be used with confidence in the field or the laboratory.
Brix can be measured in honey, jam, marmalade, syrup, fruit juice, milk, energy drinks and other heavy products.
The Atago PAL-3 completes a measurement in three seconds, adding speed on production lines.
The Atago 3830 PAL-3 digital refractometer offers a professional solution for industrial quality control, food production and laboratory analysis, with a 0–93% Brix range, ±0.1% precision, three-second measurement and an IP65 waterproof design. Built with Japanese engineering, it delivers long service life and maximum accuracy.
