The MASTER-20M works with manual temperature compensation, letting the user control for temperature changes directly and obtain the most accurate result for the measuring conditions. In laboratories or production areas held at a constant temperature, manual compensation gives high measurement precision and consistent data.
Its durable metal body offers long service life and resists deformation in industrial environments. Built with Japanese Atago engineering, the MASTER series has earned worldwide trust for fast, repeatable and straightforward measurement.
Suitable for milk, fruit juice, tea, soup, sauces, low-sugar drinks and water-based solutions.
The Atago MASTER-20M refractometer measures the low Brix range with high accuracy, using manual temperature compensation in a durable metal body. Its Japanese engineering, optical precision and solid construction make it dependable for years in food, beverage and laboratory applications.
